Back to School. Back to Gluten-Free Prairie Chocolate Oatmeal!!
Author: Gluten-Free Prairie
Recipe type: Breakfast
Cuisine: Breakfast
Prep time:
Cook time:
Total time:
A delicious way to get the day started! Perfect energy builder before the school day starts
Ingredients
- 1 cup very hot water
- 2 tablespoons coconut oil
- ¼ cup maple syrup
- 1 tablespoon high-quality dark chocolate
- 1 cup Gluten-Free Prairie Toasted Oatmeal
- 2 teaspoons cinnamon
Instructions
- Heat water to almost boiling and set aside.
- Melt coconut oil, syrup, and chocolate in a medium saucepan.
- Reduce heat, add oatmeal and cinnamon, and stir. When it starts to bubble, continue to stir oatmeal until it absorbs all the oil/syrup mixture.
- Add hot water to cover oatmeal and stir.
- Cover for approximately 5 minutes and let sit until desired consistency.
All Gluten-Free Prairie products are CERTIFIED GLUTEN-FREE, PURITY PROTOCOL OAT-BASED. Grown in designated fields, harvested and processed on designated equipment. Visit our NEW On-Line store HERE. Everything is available directly from us. Or give us a call: 406-282-4280. Or: orders@glutenfreeprairie.com. Ordering is quick and easy and we generally ship within a day. Gluten-Free Prairie is also available in stores throughout Montana from our Local Montana Distributor: Quality Foods Distributing . You can also find us at Faire.com and HERE on our Amazon Brand Store. Learn more about our GFP family and life on my Little House the Gluten-Free Prairie blog: HERE. And Please Subscribe to my FREE on-line Newsletter HERE. Enjoy!
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