Gluten-Free Prairie Chicken Marsala

This rich & delicious Gluten-Free version of the Classic Marsala made super simple with Gluten-Free Prairie Oat Flour. Company Good for sure. Can easily be doubled. No one will believe it’s Gluten-Free. SEE FULL RECIPE BELOW, OR CLICK ON PHOTO

HINT: If you want it more saucy, simple whisk together  an additional tablespoon of oat flour with 1/2 cup Marsala. Add at end, continue cooking on low medium until desired thickness is achieved.

I hope you’ll try it. I hope you’ll let me know.

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Gluten-Free Prairie Chicken Marsala

 

Author: Gluten-Free Prairie

Recipe type: Italian

Cuisine: Dinner

Prep time:  20 mins

Cook time:  20 mins

Total time:  40 mins

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This rich & delicious Gluten-Free version of the Classic Marsala made super simple with Gluten-Free Prairie Oat Flour. Company Good for sure. Can easily be doubled. No one will believe it's Gluten-Free

Ingredients

• 4 boneless skinless chicken breasts
• ½ cup Gluten-Free Prairie Oat Flour
• 2 Tbsp olive oil (or oil of choice)
• 3 small shallots, chopped
• salt & pepper
• 1 cup portobello mushrooms, sliced
• ½ cup Marsala wine (125 ml)
• 1 cup chicken stock (250 ml)
• flat leaf parsley

Instructions

1. Cover chicken breasts with plastic wrap and pound with meat mallet until approximately ½ thick
2. Add ½ tsp salt & ¼ tsp pepper to1/2 cup Oat Flour and blend well
3. Dredge chicken breasts in oat flour and set aside
4. Heat skillet (I love my 12inch Lodge cast iron)
5. Add Olive Oil and heat well
6. Add chicken and fry over medium-high heat until golden brown - approx 5 min
7. Do Not Overcook!
8. Remove chicken and set aside
9. To same pan, add shallots and cook on low heat for about 2 min
10. Add sliced mushrooms and saute 5 min
11. Sprinkle 1 TBSP Oat Flour over mushrooms & shallots and mix well
12. Add Marsala wine and turn up heat to medium
13. Add chicken stock and bring to boil, stirring as gravy thickens
14. Return chicken to pan and heat through in sauce
15. Simmer as gravy continues to thicken to desired consistency
16. Plate for serving and sprinkle with chopped parsley
17. Enjoy

3.5.3251