Deb’s St. Patrick’s Day Favorites

Posted on by


We love St. Patrick’s Day! And Pudding or “Dump Cakes” are always a favorite at our house. Simple ingredients like our All Purpose Flour Blend make this Leprechaun Pudding Cake a great dessert after Corned Beef and Cabbage. Even better with an Irish Coffee! After all, we’re all Irish on St Pats Day. Right?

Gluten-free flour, Irish whiskey, and gelatin dessert on a kitchen counter.

Looking for the perfect accompanment to your Corned Beef and Cabbage? (which of course is naturally gluten-free.) Check out this simple recipe for Irish Soda Bread. No one will believe it’s gluten-free.

Irish Soda Bread

Golden-brown homemade bread with a cross pattern on top.

 

Leprechaun’s Favorite Cookie

Pot of gold at rainbow's end with shamrock symbolizing luck.

 

This fall I posted of of my favorite soup recipes. I know we all have Spring on our minds now, and we also know that we still have a few weeks of Winter left.

Pouring homemade chicken soup with vegetables into a bowl.

Creamy Chicken Soup with Groats and Wild Rice

Enjoy!

Thanks for stopping by today.

Woman in sunglasses holding a feather outdoors on a sunny day.

Close-up of elegant cursive handwriting on white paper.