Why do we call it “Crazy Breakfast”? Because you’d have to be crazy to put all these ingredients together.
Crazy Breakfast
Author: Gluten-Free Prairie
Cuisine: Breakfast
One of our favorites here in Montana. Crazy Breakfast comes together quickly. Packed with protein, fiber and B-vitamins, it covers all the bases needed for a busy day.
Ingredients
- ½ cup GFP cooked oat groats, (make ahead and keep in fridge)
- 2-3 cups fresh baby kale -and/or baby spinach and arugula
- 3 eggs (egg whites, or egg replacement)
- cherry tomatoes – cut in half
- Black lentils - Optional
- 1 teaspoon cooking oil of choice
- salt and pepper to taste
- Hot sauce of choice (optional) We love Lizano (Costa Rican veggie hot sauce
Instructions
- Heat pan. (I love my Lodge Cast Iron for this) Then add oil and sauté greens until soft (set aside)
- In another pan: Cook beaten eggs to desired texture
- Add tomatoes to greens and heat through – until tomatoes start to soften
- Sprinkle cooked groats and lentils over greens
- Drizzle with hot sauce (optional)
- Enjoy!
All Gluten-Free Prairie products are CERTIFIED GLUTEN-FREE PURITY PROTOCOL OAT-BASED. Everything is available directly from us: 406-282-4280. or: orders@glutenfreeprairie.com. Also available on Amazon.
Quick! Easy and we generally ship within a day. Gluten-Free Prairie is also available in stores throughout Montana, from our Local Montana Distributor: Quality Foods Distributing  and at Faire.com. You can also find us HERE on our Amazon Brand StoreÂ
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Enjoy!
Thanks for stopping by today.
