Buttery Skillet Biscuits
Prep time
Cook time
Total time
Author: Gluten-Free Prairie
Cuisine: American
Serves: 12
Ingredients
- Gluten-Free Prairie Pizza Mix or Fresh Dough
- 1) Put 12 in cast iron in the oven set to 425 degrees. Heat 10—15 min
- 2) Prepare Pizza dough from mix – or set out the Fresh Dough Ball for 15-30 min.
- 3) Measure out 1 cup of plain yogurt.. (Greek yogurt is our favorite)
Instructions
- Assemble: Crumble fresh dough ball (equal to ½ Pizza mix) into the processor. Add the butter and yogurt on top and pulse about 5-7 times. The consistency should look like cottage cheese.
- Finally using a large soup spoon, drop the dough onto the hot skillet (where it will immediately start to sizzle as the butter melts into the skillet.)
- Put it back in the oven for about 17 min.
Recipe by Gluten-Free Prairie at https://glutenfreeprairie.com/this-simple-biscuit-is-a-family-favorite-use-our-pizza-mix-or-fresh-pizza-dough-to-make-these-delicious-buttery-biscuits-a-perfect-addition-to-any-menu-makes-a-great-crust-for-chicken-pot-pie-too/