Pumpkin Spice Sourdough Waffles
 
Prep time
Cook time
Total time
 
Create this simple Festive Fall breakfast using Gluten-Free Prairie Pancake & Waffle Mix. (Recipe can easily be doubled)
Author:
Recipe type: Breakfast
Ingredients
  • Gluten-Free Prairie Pancake & Waffle Mix
  • ¼ cup sourdough discard
  • ¼ cup Pure Canned Pumpkin
  • ¼ teas teas Pumpkin Pie Extract
  • ½ teas Pumpkin Pie Spice
  • Milk of choice to thin (as needed)
Instructions
  1. Heat waffle iron. Prepare Pancake Mix according to recipe on back of pouch
  2. Mix in the rest of the ingredients.
  3. Add milk of choice (teaspoon at a time) to thin to desired thickness
  4. bake according to your waffle iron instructions. About 5 min
Recipe by Gluten-Free Prairie at https://glutenfreeprairie.com/what-are-you-going-to-do-with-your-extra-hour-today-im-making-this-simple-festive-fall-breakfast-using-gluten-free-prairie-pancake-waffle-mix/