Grandma’s Best Gluten-Free Meatloaf – with a TWIST

Winters can be long here in Montana – which is why this is the “Season of Comfort Foodâ€

We use our Oatmeal in place of the saltine crackers in Grandma’s recipe. This hearty recipe contains all the Love, but it’s healthier with more protein, fiber and B-Vitamins. And bonus… much less sodium.

Grandma’s Best Gluten-Free Meatloaf – with a TWIST

 

Author: Gluten-Free Prairie

Recipe type: Main Dish

Cuisine: Comfort Food

Prep time:  10 mins

Cook time:  1 hour

Total time:  1 hour 10 mins

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Grandma's hearty meatloaf has always been welcome on our table. Replacing her saltine crackers with our Oatmeal makes it Gluten-Free and heart-healthy too.

Ingredients

• ¾ Gluten-Free Prairie Oatmeal
• 1 ½ pounds lean ground beef, turkey or game of choice
• 1 ½ teaspoons salt
• ¼ teaspoon ground black pepper
• 1 small onion, chopped
• ¼ teaspoon ground ginger
• ½ cup packed brown sugar
• ½ cup ketchup
• ¾ cup milk or milk substitute
• 2 eggs – slightly beaten

Instructions

1. Preheat oven to 350 degrees F.
2. Spray a 5x9 inch loaf pan with cooking spray
3. Press the brown sugar in the bottom of the prepared loaf pan Spread the ketchup over the sugar Mix all remaining ingredients in mixer or food processor. Shape into a loaf. Place on top of the ketchup. Bake in preheated oven for 1 hour or until juices run clear Turn loaf out onto serving plate – so the brown sugar glaze in on the top. Enjoy!

3.5.3251

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