Pumpkin Spice Muffins
Baking season is in full swing now, and pumpkin is the official / unofficial flavor of fall and the holiday season. These Gluten-Free Pumpkin Spice Muffins are so indulgent that no one will …
Little House on the Gluten-Free Prairie
Pumpkin Oat Groat Harvest Soup
Ahhhh October! It’s the beginning of fall and all of the endless cooking and baking possibilities that will take us all the way through winter. We’re starting with season this …
Summer Breakfast Oat Groats
Think your summer breakfast options are limited to cold cereal or bacon and eggs? Our Summer Breakfast Oat Groats are a wonderful way to start your busy summer day. A …
Crazy Breakfast Parfait
“Start up a gluten-free oat-based business? You must be crazy.â€Â Well, for those that pointed it out early, here’s a little something for them. How does Gluten-Free Oat Groats, baby kale, …
Higher Protein Oat Pancakes
We’ve talked to many folks who are going gluten-free, and we’ve answered so many gluten-free baking questions that we decided to do a little class. Welcome to: Gluten-Free Baking 101. …
Chicken Soup with Oat Groats and Kale
This is a Hearty Heater-Upper! Winter is a time to fight back against Mother Nature’s freezing fury. This Chicken Soup with Oat Groats and Kale will help fuel you for …
Baby’s First Oatmeal
Oats are a wonderfully healthy grain, and they may be baby’s perfect first cereal, replacing rice as the go-to in generations past. Try our easy recipe for Baby’s First Oatmeal.
Gluten-Free Cheesecake with Granola Crust
Anyone can eat granola from a bowl with yogurt, milk, berries, honey, etc. But I digress… We love our new Montana Mornings Granola so much that we are trying to …
Simple Summer Fruit Crisp
Many Montanans believe there are actually five distinct seasons in Big Sky Country: winter, spring, summer, fall and…guests! If you’re entertaining this guest season, our Simple Summer Fruit Crisp is …
Higher Protein Oat Waffles
You gotta try these good-for-you Higher Protein Oat Waffles. You can use this recipe for pancakes, too. They’re surprisingly fluffy and crispy, and no one will believe they are gluten-free! …