Spring in Montana is Always Naturally Gluten-Free

 

I love Spring. Everything is getting a fresh start. Tulips are coming up, the bluebirds are checking out the boxes and courting will begin soon. The Elk & Antelope are moving through to higher elevations. And all the mule deer are pregnant. Yes, the signs of Spring are everywhere. Another New Beginning is on the way. 

And even though we will still get some snow,

the farmers are already starting to prepare the fields.

So, while Spring weather in Montana is always a Wild Card, one thing is for sure. No matter what the weather brings – the Gluten-Free Prairie Bakery and Test Kitchen are always warm and smelling delicious.  Below are a few treats to inspire the Gluten-Free Baker in you!

 

Today, I started out the morning making Scones. The recipe is simple using our All Purpose Flour Blend

 

And speaking of New & Fresh how about a Yummy Fresh Berry Pie?   Couldn’t be simpler. Just use Our Best Sugar Cookie Mix for the crust.

And if you’re looking for a simple early Spring dinner – check out our favorite – Country Club Pizza

Bonus: If you’re in Montana, our FRESH Pizza dough is also available in stores across the state. 

Also, we’re  excited to announce the launch of our NEW On-Line store HERE. Everything is  available directly from us at our Friends & Family Discounted Pricing.  Want to talk to a human? Give us a call:  406-282-4280.

All Gluten-Free Prairie products are CERTIFIED GLUTEN-FREE PURITY PROTOCOL OAT-BASED. Grown in designated fields, harvested and processed on designated equipment.

Quick! Easy and we generally ship within a day. Gluten-Free Prairie is also available in stores throughout Montana, from our Local Montana Distributor: Quality Foods Distributing  and at Faire.com. You can also find us HERE on our Amazon Brand Store 

Learn more about our GFP family and life on my Little House the Gluten-Free Prairie blog: HERE

And Please Subscribe to my FREE on-line Newsletter HERE

Enjoy!

Thanks for stopping by today.