Grandma’s Best Gluten-Free Meatloaf – with a TWIST
Winters can be long here in Montana – which is why this is the “Season of Comfort Food†We use our Oatmeal in place of the saltine crackers in Grandma’s …
January is Oatmeal Awareness Month – What’s on your Table?
Every year about this time I post my yearly update on the Ageless Benefits on Oats. This year my research includes some very interesting findings – like….how oats are Keto …
The Ageless Benefits of the Amazing Oat (2019 Research Update)
The Ageless Benefits of Oats  NOTE: For the Gluten-Free diet make sure to choose Purity Protocol Oats so you can get this healthy staple into your diet without worrying about cross-contamination. …
Baking Christmas Cookies with a Two Year Old
https://youtu.be/QbVcaKaCkQc Our Christmas Cookie Bake was so much fun last year, we decided to post it again today. Watch it by clicking on the picture. But now making the best …
Gluten-Free Prairie Simple Thanksgiving Favorites
We’ve already had our first blast of Winter here on the Gluten-Free Prairie. Thankfully the Bakery and my kitchen are always warm. This year Thanksgiving Dinner will be at our …
Pumpkin Spice Muffins, another Gluten-Free Prairie Fall Favorite
Baking season is in full swing now, and pumpkin is the official / unofficial flavor of fall and the holiday season. These Gluten-Free Pumpkin Spice Muffins are so light, fluffy and indulgent that …
NEW from Gluten-Free Prairie: “Now We’re Cookin’ ” Gluten-Free Cooking Classes
Above our Bakery is a lovely apartment with exposed brick walls and original hardwood floors. I’ve always thought it would be a wonderful space for a cooking class. And now …
“Amazon Choice” Designation added for Gluten-Free Prairie Oatmeal, Groats & Toasted Oat Flour
According to Amazon, there are now over 2 million sellers worldwide, which account for over 40% of the total units sold on Amazon. So recently when we learned we had received “Amazon’s …
Deb’s Early Fall Favorites
At the change of each season I think “this must be my favorite time of year”. Right now I’m thinking that about Fall. The Harvest is in full swing. The …
Hey! It’s National Pizza Day! What’s in your Pizza?
My name is Deb Wheaton, Founder of Gluten-Free Prairie and I am obsessed with Pizza. It’s true, I admit it. Of course, I love everything we make here on the …