Deb’s St. Patrick’s Day Favorites
We love St. Patrick’s Day! And Pudding or “Dump Cakes” are always a favorite at our house. Simple ingredients like our All Purpose Flour Blend make this Leprechaun Pudding Cake …
Gluten-Free Prairie Toasted Oat Flour
We love St. Patrick’s Day! And Pudding or “Dump Cakes” are always a favorite at our house. Simple ingredients like our All Purpose Flour Blend make this Leprechaun Pudding Cake …
There something about Banana Bread. No matter what’s in it – it always seems so healthy. Even though it’s probably more of a cake and therefore a dessert, I never …
Posted: January 10, 2017 |Â 0 comments While the great news about the amazing health benefits of oatmeal continues to go mainstream, so does the the controversy about safety of gluten-free …
A couple of months ago I was contacted by a medical school in the Midwest wanting to know about our Gluten Free Prairie Toasted Oat Flour. They were formulating a …
I think this is my favorite time of year, but between the Gluten-Free Prairie Bakery, Christmas Shopping and Holiday parties – the Season can get so busy it can be …
Ready, set, Get Your Gobble On! Every Holiday Feast needs a great Gravy, right? This amazing gravy comes together quickly. The Oat Flour will dissolve completely. Never separate, no grit …
The Holidays are a a super busy time for us here on the Gluten-Free Prairie. The Bakery is extra busy as we also prepare for Ski-Resort Season. The days are …
Suddenly it’s November and Thanksgiving is right around the corner. As I write this post we are getting our first serious snowof the season. For the last several months the …
Definition: From Wikipedia:Â Â The Paleolithic diet (also called the paleo diet, caveman diet or stone-age diet[1]) is based mainly on foods presumed to have been available to Paleolithic humans.[2] Wide variability …
Angel Food Cake is a family favorite here in Montana. This light and fluffy treat reminds us that Spring is on the way. See the entire recipe at the bottom …
