Crepes are a festive treat that our family has always loved. But…Gluten-Free Crepes? That sounded like an oxymoron to us. Crepes that could actually roll up? And stack without sticking …
Crepes with Ricotta Berry Sauce Author: Gluten-Free Prairie Recipe type: Breakfast Cuisine: American Prep time: 20 mins Total time: 20 mins Print Made with our GFP Pancake and Waffle Mix, these Gluten-Free …
The Gluten-Free Watchdog, Trish Thompson is a well respected expert in our Gluten-Free world. From her website: “Gluten Free Watchdog, LLC tests foods that are labeled gluten-free and foods that …
Fall is in full swing. Harvest is done, the fields are going to sleep and Holiday Baking is on my mind. My family has always loved biscuits. Especially in the …
It’s feeling like Fall here on the Gluten-Free Prairie. Fall is one of my favorite times of year in Montana – but I’m not quite ready yet! Today, I’m …
To make a Purity Protocol claim, oats must be grown in designated gluten-free fields, harvested and processed on designated gluten-free equipment. Gluten-Free Prairie sources only third-party certified gluten-free purity protocol …
This year Thanksgiving Dinner will be at our home again. 100% Gluten-Free, of course. Hosting 10 close family members – I’ve cooked for them all before, and I’m the only …
https://youtu.be/uLpZ-pl49lA Something we can all agree on…at our house – the Turkey is an accessory. Everything centers around the Gravy! Now everyone can enjoy gravy with their Turkey, and on …
A couple of years ago I posted my first version of Buttery Skillet Biscuits. Everyone loved them and that was that. Then a few weeks ago Rick (husband) requested the …
No Shortages at Gluten-Free Prairie!
