I love Easter. It always signifies Spring And Spring always means New Beginnings.
Looks like it’s going to be a little different again this year. But no matter what, Spring is on the way! And, today is also 4-3-2-1-! So let’s Blast Off into Spring right now! Below are a few treats to inspire the Gluten-Free Baker in you!
Click on the pic above to see my recipe for Angel Food Cake. So light and delicious, and no one believes it’s Gluten-Free.
And we got an unexpected surprise this morning too. Good to see the Easter Bunny is taking this thing seriously…
I started out the morning making Scones. 
This is Julia Child’s recipe for Scones. I just substituted the wheat flour with our All Purpose Flour Blend
Easter Cookies are pretty basic this year – I could still eat them all! Honestly our Sugar Cookie Mix makes amazing cookie-cutter cookies for any occasion.
And speaking of New & Fresh how about a Yummy Fresh Berry Pie? Â
Couldn’t be simpler. Just use Our Best Sugar Cookie Mix for the crust.
Hope you enjoy your day.
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Enjoy!
Thanks for stopping by today.
