Angel Food Cake is a family favorite here in Montana. This light and fluffy treat reminds us that Spring is on the way. 
See the entire recipe at the bottom of this post.
This cake is great on its own or drizzled with an orange sauce.
Either way, it’s a crowd-pleaser for sure. I asked Google to help me find a recipe then I simply swapped out the wheat flour for our Simply Wholesome All Purpose Flour Blend. Pure and natural with no rice, no corn, no Xanthan or other gums. No grit. And NO one will believe it’s gluten-free.
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Gluten Free Prairie Angel Food Cake
Author: Gluten-Free Prairie
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:

This light, fluffy cake is delicious on its own. For a fancier dessert, drizzle with Orange Sauce
Ingredients
- 1¾ Cups Granulated Sugar (350 gm)
- 1 Cup + 2 TBS Gluten-Free Prairie All Purpose Flour Blend (133 gm)
- ¼ teaspoon kosher salt
- 12 large egg whites (at room temperature)
- 1½ teaspoon cream of tartar
- 1½ teaspoon pure vanilla extract
- (READ TIPS before you start)
Instructions
- Preheat oven to 325 degrees
- Pulse sugar in food processor or blender until fine and powdery.
- Remove 1 cup and set aside.
- Add Flour Blend and salt and pulse 5-10 times until mixture is light and aerated
- Attach whisk attachment to stand mixer. Whisk egg whites and cream of tartar together on medium-low until foamy. About 1 minute. Switch to medium-high and slowly add the (set aside) 1 cup of sugar. Whip until soft peaks form. About 5-6 minutes. Add vanilla extract and mix until just incorporated.
- Using a sifter or fine-mesh strainer, slowly sift flour mixture into egg white mixture - in 3 additions. Gently fold in with a rubber spatula after each addition. Pour batter into ungreased 9-10 inch tube pan.
- Bake cake until a toothpick inserted comes out clean. 40-50 min. Rotate the pan halfway through.
- Cool cake completely - upside down on a wire rack. (at least 3 hours)
- When cooled, run a thin knife around the edges and gently tap pan on counter until the cake releases

