Around this time every year my mom used to say “Every day should be Mother’s Dayâ€. Somehow that never caught on with us kids, but we always did our best to make one day super special for her. Now, like most mothers, I agree with my Mom.
And I know these Ladies are NOT Social Distancing, but apparently they have been Self-Quarantining together.
Even in our Crazy New World, we can still make Mother’s Day special. Here are a few of my Mom’s Day Faves:
Breakfast in Bed is a always a good start. Use our Pancake and Waffle Mix to make these Honey /Ricotta Blueberry Ricotta Crepes.
May is also National Salad Month. 
And no Mother’s Day Celebration would be complete without CHOCOLATE!!!!
Orphan Girl Pudding Cake is a simple and decadent cake which makes a perfect dessert and a great gift too. Orphan Girl (named after the famous Orphan Girl Mine) is a delicious liqueur made by Headframe Distillery in Butte, Montana
And speaking of Moms, my Mom knew how to PARTY!


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Learn more about our Gluten-Free Prairie family and life on the Gluten-Free Prairie, and find our products throughout Montana HERE. And  HERE on our Amazon Brand StoreÂ
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Enjoy!
Thanks for stopping by today.






