Happy Easter – Time to Get a Jump on Spring (get it?) with Deb’s Early Spring Favorites

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A long dirt road between fences leads to distant mountains under a blue sky.I love Easter. It always signifies Spring And Spring always means New Beginnings.

And Spring is always a wild card here in Montana. About a week ago it was 60+ degrees. This week some parts of the state had 3 feet of snow.Person holding signs in snowy outdoor setting near a window. Now matter what the weather brings – the kitchen is always warm and inviting.  Below are a few treats to inspire the Gluten-Free Baker in you!

Easter-themed bundt cake decorated with pastel candies and yellow chicks.

Click on the pic above to see my recipe for Angel Food Cake. So light and delicious, and no one believes it’s Gluten-Free.

 

I started out the morning making Scones. Packaged whole wheat flour with freshly baked scones on a plate.This is my newest mix – the recipe is simple with our All Purpose Flour Blend

Easter Cookies are pretty basic this year – I could still eat them all! Honestly our Sugar Cookie Mix makes amazing cookie-cutter cookies for any occasion.

Colorful Easter cookies and decorations with gluten-free sugar cookie mix.

 

QR code with Gluten-Free Prairie logo and 'Scan Me' prompt.

And speaking of New & Fresh how about a Yummy Fresh Berry Pie?  

Couldn’t be simpler. Just use Our Best Sugar Cookie Mix for the crust.

All Gluten-Free Prairie products are available  in stores throughout Montana. And from our Local Montana Distributor: Quality Foods Distributing  And at Faire.com.

Learn more about our GFP family and life on the Gluten-Free Prairie, and our products HERE on our Amazon Brand Store 

I’m always baking up new things. Never miss a thing! Please Subscribe to my FREE  on-line Newsletter HERE

Enjoy!

Thanks for stopping by today.

Woman in sunglasses holding a feather outdoors on a sunny day.