Buttery Skillet Biscuits
Author: Gluten-Free Prairie
Cuisine: American
Prep time:
Cook time:
Total time:
Ingredients
- Gluten-Free Prairie Pizza Mix or Fresh Dough
- 1) Put 12 in cast iron in the oven set to 425 degrees. Heat 10—15 min
- 2) Prepare Pizza dough from mix – or set out the Fresh Dough Ball for 15-30 min.
- 3) Measure out 1 cup of plain yogurt.. (Greek yogurt is our favorite)
Instructions
- Assemble: Crumble fresh dough ball (equal to ½ Pizza mix) into the processor. Add the butter and yogurt on top and pulse about 5-7 times. The consistency should look like cottage cheese.
- Finally using a large soup spoon, drop the dough onto the hot skillet (where it will immediately start to sizzle as the butter melts into the skillet.)
- Put it back in the oven for about 17 min.
Our goal is to provide Gluten-Free and mainstream consumers with healthy field to fork Purity Protocol Oat-Based products
All Gluten-Free Prairie products are CERTIFIED GLUTEN-FREE, PURITY PROTOCOL OAT-BASED. Grown in designated fields, harvested and processed on designated equipment. Visit our NEW On-Line store HERE. Everything is available directly from us. Or give us a call: 406-282-4280. Or: orders@glutenfreeprairie.com. Ordering is quick and easy and we generally ship within a day. Gluten-Free Prairie is also available in stores throughout Montana from our Local Montana Distributor: Quality Foods Distributing and at Faire.com. You can also find us HERE on our Amazon Brand Store. Learn more about our GFP family and life on my Little House the Gluten-Free Prairie blog: HERE. And Please Subscribe to my FREE on-line Newsletter HERE. Enjoy!
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