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Pumpkin Spice Sourdough Waffles

 

Author: Gluten-Free Prairie

Recipe type: Breakfast

Prep time:  15 mins

Cook time:  5 mins

Total time:  20 mins

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Create this simple Festive Fall breakfast using Gluten-Free Prairie Pancake & Waffle Mix. (Recipe can easily be doubled)

Ingredients

• Gluten-Free Prairie Pancake & Waffle Mix
• ¼ cup sourdough discard
• ¼ cup Pure Canned Pumpkin
• ¼ teas teas Pumpkin Pie Extract
• ½ teas Pumpkin Pie Spice
• Milk of choice to thin (as needed)

Instructions

1. Heat waffle iron. Prepare Pancake Mix according to recipe on back of pouch
2. Mix in the rest of the ingredients.
3. Add milk of choice (teaspoon at a time) to thin to desired thickness
4. bake according to your waffle iron instructions. About 5 min

3.5.3251

Happy Fall Back Day!

I Love to Celebrate Fall with the Flavors of Fall. Today I’m making these delicious and Festive Pumpkin Spice Waffles. The sourdough discard added a little more loft and lovely smooth mouthfeel. Yum!

 Our goal is to provide Gluten-Free and mainstream consumers with healthy field to fork Purity Protocol Oat-Based products

• • • Third-Party Certified Gluten-Free (GFFP) consistently testing at 5ppm
    • Non GMO and a great source of fiber and protein
    • Proud sponsor of the Celiac Disease Foundation
    • Proud sponsor of Western Sustainability Exchange “Conserving the Best of the West”

All Gluten-Free Prairie products are CERTIFIED GLUTEN-FREE, PURITY PROTOCOL OAT-BASED. Grown in designated fields, harvested and processed on designated equipment. Visit our NEW On-Line store HERE. Everything is available directly from us. Or give us a call:  406-282-4280. Or: orders@glutenfreeprairie.com. Ordering is quick and easy and we generally ship within a day. Gluten-Free Prairie is also available in stores throughout Montana from our Local Montana Distributor: Quality Foods Distributing  and at Faire.com. You can also find us HERE on our Amazon Brand Store. Learn more about our GFP family and life on my Little House the Gluten-Free Prairie blog: HERE. And Please Subscribe to my FREE on-line Newsletter HERE. Enjoy!

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